Volanté Systems

Allergy Management

The content discusses how modern foodservice operations are leveraging data analytics, badge pay systems, and advanced POS technology to enhance efficiency, convenience, and crucially, to manage food allergies and dietary restrictions effectively for millions of customers.

The Secret Weapon Cafeterias Need Now: Foodservice Analytics for Fast Growth

In today’s foodservice world, success isn’t just about serving great food — it’s about serving great data. With self-checkout, self-service kiosks, badge pay, and payroll deduction programs on the rise, every tap, swipe, and scan is a chance to learn something powerful about your operation. The best enterprise foodservice companies aren’t just feeding people — [...]

The Badge Pay Breakthrough: Elevating Foodservice with Seamless Spend

In today’s fast-paced, tech-driven workplace, convenience and efficiency are key—especially when it comes to foodservice. Whether you’re managing a corporate dining program, hospital cafeteria, or university food court, the traditional wallet-and-credit-card model is quickly becoming outdated. That’s where badge pay programs come in. Badge pay systems leverage existing employee ID badges or student cards to [...]

From Risk to Relief: How POS Tech Manages Allergies

In today’s foodservice landscape, managing food allergies and dietary restrictions isn’t just a nice-to-have—it’s a necessity. With nearly 33 million Americans suffering from food allergies, according to Food Allergy Research & Education (FARE), and millions more following dietary preferences due to health, religious, or ethical reasons, foodservice businesses are under increasing pressure to serve every [...]